---

...

Tuesday, April 17

Caffeine & Alzheimer's: Protects Before, Problems After

DIET:

Years of good research suggested caffeine lowers the risk of getting dementia. Now, top researchers uncovered a subtle twist - evidence that AFTER dementia kicks in, continuing to drink caffeine may exert opposite effects. Get the details.



A pattern-breaking study provides evidence that a long-term consumption of caffeine has negative effects for Alzheimer's disease, worsening the neuropsychiatric symptoms appearing in the majority of those affected by the disorder.

The study was coordinated by the Institute of Neuroscience of the Universitat Autònoma de Barcelona (Inc-UAB) and in collaboration with the Karolinska Institutet (KI) in Sweden. The research was recently published in Frontiers in Pharmacology.

Memory Problems VS. Behavioural Problems

It is well known that memory problems are the hallmarks of Alzheimer's disease. However, this dementia is also characterised by neuropsychiatric symptoms, which may be strongly present already in the first stages of the disorder. Known as Behavioural and Psychological Symptoms of Dementia (BPSD), anxiety, apathy, depression, hallucinations, paranoid, sundowning, etc. are part of an array of symptoms which are manifested in different manners depending on the individual patient. They are considered the strongest source of distress for patients and caregivers.

Preventor or Agitator?

Coffee or caffeine has recently been suggested as a strategy to prevent dementia, both in patients with Alzheimer's disease and in normal ageing processes, due to its action in blocking molecules -- adenosine receptors -- which may cause dysfunctions and diseases in old age. However, there is some evidence that once the cognitive but also the NPS symptoms are developed, caffeine may exert opposite effects.

To address these issues, the study was conducted with normal ageing mice and familial Alzheimer's models. "The mice develop Alzheimer's disease in a very close manner to the human patients with early-onset form of the disease. They not only exhibit the typical cognitive problems but also a number of BPSD-like symptoms, so it is a valuable model to address whether the benefits of caffeine will be able to compensate its putative negative effects," explains Raquel Baeta-Corral, first author of the research.

"We had previously demonstrated the importance of the adenosine A1 receptor as the cause of some of caffeine's adverse effects. Now, we simulated a long oral treatment with a very low dose of caffeine (0.3 mg/mL) equivalent to three cups for a human coffee-drinker to answer a question which is relevant for patients with Alzheimer's, but also for the ageing population in general, and that in humans would take years to be solved since we should wait until the patients were aged' -- explains Dr Björn Johansson, researcher and physician at the Karolinska University Hospital. The research was conducted from the onset of the disease up to more advanced stages, as well as in healthy age-matched mice.

Caffeine Alters Behaviour

The results indicate that caffeine alters the behaviour of healthy mice and worsens the neuropsychiatric symptoms of mice with Alzheimer's disease. The researchers discovered significant effects in the majority of variables studies, especially in relation to neophobia, a fear of everything new, anxiety-related behaviours, and emotional and cognitive flexibility.

In mice with Alzheimer's disease, the increase in neophobia and anxiety-related behaviours exacerbates their BPSD-like profile. Learning and memory, strongly influenced by anxiety, got little benefit from caffeine.

"Our observations of adverse caffeine effects in an Alzheimer´s disease model together with previous clinical observations suggest that an exacerbation of BPSD-like symptoms may partly interfere with the beneficial cognitive effects of caffeine. These results are relevant when coffee-derived new potential treatments for dementia are to be devised and tested," says Dr Lydia Giménez-Llort, researcher from the INc-UAB Department of Psychiatry and Legal Medicine and lead researcher of the project.


SCIENTISTS' RESEARCH ARTICLE: MORE INFORMATION:
  • The results of the study form part of the PhD thesis of Raquel Baeta-Corral, first author of the article, and are the product of a research led by Lydia Giménez-Llort, Director of the Medical Psychology Unit, Department of Psychiatry and Legal Medicine and researcher at the UAB Institute of Neuroscience, together with Dr Björn Johansson, Researcher at the Department of Molecular Medicine and Surgery, Karolinska Institutet and the Department of Geriatrics, Karolinska University Hospital, Sweden, under the framework of the Health Research Fund project of the Institute of Health Carlos III*.
  • FIS Project at the Institute of Health Carlos III -- General Subdirector of Research Evaluation and Promotion (AES-PI10/00283), co-funded by the European Regional Development Fund (ERDF), the Åhlén Foundation and the Stockholm County Council (ALF 20170190)
SOURCE:

Comment or Share:

  1. What about decaf, hot chocolate, chocolate, sodas

    ReplyDelete
    Replies
    1. Since they said caffeine, I'm afraid that it does include,in minimum, things that have a higher level like sodas. God forbid that I take away cola from some of my residents!

      But this looks like it is well worth investigating.

      Delete
  2. Mice? Seriously??? Get back to me when someone does studies in humans. Mice don't develop Alzheimer's -- not even genetically engineered mice. And humans don't develop Mouseheimer's.

    ReplyDelete

Your comments (up to 200 words):