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New study: People at high risk for dementia (such as Alzheimer's) who took cholesterol-lowering statins are half as likely to develop dementia.
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A tendency for rumination in midlife seems to decrease a person's risk for dementias such as Alzheimer's decades later.
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People who eat high levels of some soy products, including tofu and other so-called ‘superfoods’, may be at an increased risk of memory loss.
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To raise good cholesterol, the American Heart Association recommends exercising regularly, eliminating trans fats, reducing all fats, especially saturated fats, and consuming monounsaturated fats, such as olive, canola and peanut oils.
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The rate of Alzheimer's in the USA is four times the rate seen in India. A new Medical University of South Carolina study points a finger at our diet - high in saturated fat and cholesterol.
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Mt. Sinai Researchers find that grape seed extract prevents amyloid beta accumulation in animal cells. This suggests it may block the formation of plaques associated with Alzheimer's.
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A natural compound found in abundance in celery and green peppers may reduce Alzheimer's cognitive deficits.
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Preventing and slowing Alzheimer's is best achieved through by "SLEDing" - making sure to Socialize, Learn, Exercise and Diet. In "The Alzheimer's Action Plan," Dr. Doraiswamy explains the steps to take.
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Alzheimer's Weekly takes a closer look at The Alzheimer's Mirror, a newly released genetic test for Alzheimer's.
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A study published in the American Journal of Medicine has found that drinking fruit and vegetable juices more than three times a week can dramatically cut the chances of developing Alzheimer's disease.
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